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Spinach and cheese roll



Serving

8 rolls

16 rolls

Silverbeet/

Swiss Chard

½ bunch

1 bunch

Chives & Dill,

Chopped

¼ cup each

½ tbsp

Spinach

250g

500g

Frozen Butter

Puff Pastry,

Partially

Thawed

2

4

Dried Oregano

½ teaspoon

1 teaspoon

Feta Cheese,

Crumbled

⅔ cup

1⅓ cup

Cottage

Cheese

⅔ cup

1⅓ cup

Parmesan

Cheese, Finely

Grated

2 tbsp

4 tbsp

Eggs

2

4

Eggs, beaten

lightly

1

2

Step 1/5 Preheat the oven to 220 C (200 C fan-forced). Line an oven tray with baking paper.

Step 2/5 Cut the stalks from the silverbeet and spinach. Drop the silverbeet and spinach in large pan of boiling salted water. Boil for 2 mins; drain. Rinse under cold water, drain well. Place in clean tea towel; squeeze out excess water.

Step 3/5 Chop silverbeet and spinach finely; place in large bowl with finely chopped dill & chives, spinach, cheeses, and eggs. Add salt and pepper to taste.

Step 4/5 Cut the pastry sheets in half to make 4 rectangles. Spoon quarter of the filling down the length of each pastry piece. Brush edges with little of the extra egg, fold pastry over the filling, with edges overlapping.

Step 5/5 Cut in half to make 8 rolls. Place rolls on prepared tray, seam side down. Brush with egg and sprinkle with parmesan. Bake for about 20 mins or until browned.

Conclusion : Find Out How Grin Family Can Help Grow Your Own Food At Home

Grin Family is a complete hydroponic system that allows you to grow many herb plant varieties easily at home. Enjoy taste enhanced and flavourful meals with freshly harvested herbs today!

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